Sucralose

1. Features Tastes Like SugarSucralose tastes very similar to sugar and has no unpleasant aftertaste. Can Help Control Caloric IntakeSucralose is not metabolized, thus it has no calories. Advantageous for People with Diabetes Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption. Does Not Promote Tooth Decay Sucralose does not support the growth of oral bacteria and does not promote tooth decay. Extraordinary Heat Stability Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures. Long Shelf Life Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.2. Specification Typical Specification: ITEMS SPECIFICATIONS Descriptionwhite crystalline powderSucralose Content98.0∼102.0%Water≤2.0%Residue on ignition≤0.7%Methanol≤0.1%Heavy Metals(as Pb)≤10mg/kgOptical Rotation +84.0°∼ +87.5°Hydrolysis productsOK Related SubstancesOK